You wouldn't immediately think it, but a dull knife is far more dangerous than a sharp one. Imagine the frustration of trying to slice a tomato for a nostalgic tomato sandwich, only to squash it into ...

We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken breast that the knife ...

“A dull knife is much more dangerous than a sharp one,” said David Morrison, whose credibility has been honed over decades of experience with all varieties of blades. “With a dull knife you’re putting ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...