A ripe avocado should feel slightly soft when gently squeezed and have a dark green (but not black) peel.Avoid avocados with ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

Struggling with hard avocados? Several simple home methods can speed up ripening. From natural room-temperature softening to ...

If you don't plan on eating them right away, place ripe avocados in the fridge to extend their shelf life. Prevent opened avocados from browning by spritzing with acid and covering tightly in plastic ...