You stocked up on nuts for all your holiday cooking and baking projects and are now left with piles of pecans, pistachios, walnuts, cashews, and almonds. These nutrient-packed morsels are expensive, ...

Bread, apples, and even butter (to a certain degree): These are just a few of the foods that sit at the center of the “refrigerate or leave on the counter” debate. But what about nuts? Do you leave ...

Some kitchen tips are second nature to home cooks. There are things you just know because they’ve been passed down for generations. For example, always salt your pasta water so the noodles soak up ...