Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of ...

Lobster meat is a delicacy, but that doesn't mean you always finish what's on your plate. Here's how to properly store it for ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or ...

A big reason for proper storage and adequate food handling is prevention of foodborne illnesses. Another important aspect is ...