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Pickle has been a staple of Indian cuisine since time immemorial. We eat it with parathas, curd rice, puris, khichdi, and many such delicacies. Some people even prefer to eat the spicy goodness on its ...

We may earn a commission from links on this page. It used to be that in addition to cooking the jam or sauce going into the jars, you had to spend a lot of time prepping the jars: sterilizing them, ...

Pickling is a preservation method that uses an acidic liquid like vinegar to store produce at room temperature. While we can’t get enough of our favorite pickled recipes, pickling comes with some ...

Fall is possibly that time of the year, we try to conserve nature's bounty in many ways including pickling. It has taken me some time to get the hang of prepping pickle jars and now that I have this ...