Here's how to finally cook a brisket that's actually moist and tender.

Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

I set the brisket on the board with the lean/flat/thin side on my right, because I’m right-handed, and the fatty/point/thick side on my left. These names reflect the two muscles that make up the ...

Joining us today is the owner of Farm 2 Fork BBQ Bistro, Brian Pearcy! He showcased the juiciest brisket we’ve ever seen in the first segment. Our hosts Amber and Kayla learned how to properly slice ...

As the Jewish holidays approach, it's time for many of us to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recently admitted to ...