After your pie is baked, the first step for clean slices is making sure the dessert isn't warm. “Let pies cool completely or ...

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Learn how to slice your bread like you work at a sandwich shop, keeping your loaf from being squished, and getting the ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

Wipe away your tears, both figuratively and literally. When you learn how to cut an onion, you’ll be shocked to see how ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

A slice is one of the most common — and frustrating — shot shapes among recreational golfers. Go to your local range and you’ll be sure to see plenty of golfers wailing away at the ball only to watch ...

You can be super cautious and still manage to graze your fingertip instead of that bell pepper on your cutting board—then you’re faced with how to stop a cut from bleeding all over your meal prep. It ...