How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

After your pie is baked, the first step for clean slices is making sure the dessert isn't warm. “Let pies cool completely or ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

In this episode of In The Kitchen With Matt, learn all about the mango. I will tell you where they come from, what the health ...

F or me, the Christmas season does not begin until the smell of a fresh-cut Frasier fir fills my family room. Once a live or fresh-cut tree is in the home, the unmistakable smell of pine, spruce or ...

You can be super cautious and still manage to graze your fingertip instead of that bell pepper on your cutting board—then you’re faced with how to stop a cut from bleeding all over your meal prep. It ...