If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Today we'll move to the second part of how to prepare fresh salmon for cooking. Last time we showed you how to strip the skin from the fish. Today we'll show you how to pull out those pesky little ...

Admit it: When faced with fish, you buy fillets. But why? Is it the face? The fins? Fear of scales? Fear of bones? Well, get over it. Now that our local sport and commercial salmon fishing season is ...

Have you ever spent a silly amount of time carefully pulling out tiny fish bones? It's annoying, but cooking blog The Kitchn suggests the easiest way to get those little bones out is by grabbing a set ...

If you've ever been in the mood for seafood but decided against it because you just aren't sure how to begin tackling an ...

A common set of tweezers can have uses beyond the bathroom. Many people know to use them to remove pin-bones from fish, but they can also be used for other precise kitchen tasks, like removing bits of ...

17:00, Fri, May 5, 2023 Updated: 17:00, Fri, May 5, 2023 It’s been the Holy Grail for UK fisheries for ages – how to remove the small bones from mackerel, one of the most nutritious fish to eat. Now ...