We may receive a commission on purchases made from links. Rice is one of nature's tastiest grains, but being so starchy, it is tricky to cook and even trickier to keep from burning the pan. This is ...
Have you ever noticed unsightly brown burn marks creeping up from the underside of your tea kettle? You aren't alone—and there are a few reasons why this happens. Specific substances, like anything ...
Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...