Honey is by far my favorite natural sweetener, but it has a bad habit of turning thick and grainy, a process known as crystallization. Crystallized honey is safe to eat (usually, honey doesn’t expire) ...
It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback