Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Shredding imitation crab meat can be a time-consuming part of many recipes, but this TikTok hack cuts that down to a matter of seconds. Those who are familiar with cooking with imitation crab meat ...

EASTON, Md. -- There was a time when almost every town on the Eastern Shore had a crab-picking house, where men, women and children earned a few dollars by tearing apart Chesapeake Bay blue crabs to ...

Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne. By Korsha Wilson Growing up on Hilton Head Island, S.C., Andrew Carmines loved ...