Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

Get your grits fix! Here, we're dishing about how to cook grits on the stove, in a slow cooker, and even baked in an oven. Start with this complete guide to cooking grits, then dress them up with ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

These tips will help you make grits that make Grandma proud. As all good Southerners know, grits are the workhorse of the kitchen. Take almost anything you have in the fridge, stir it into a pot of ...

Shrimp and grits. That’s all you have to say to get my mouth watering. It’s a dish you would think might take more effort, considering its deliciousness. And there are ways to make it even better.

Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their breakfast ...