With avocados, what you see -- a dark, rough exterior that may have helped to earn the fruit its nickname of alligator pear -- isn't exactly what you get when you cut them open. Inside, you're hoping ...

Chances are you've seen this scene before: You agree to bring the guacamole to your friend's potluck party, but when you go to the store to get your ingredients, all you find are green, rock-hard ...

The hack involves wrapping an avocado in foil and placing it into boiling water for 10 minutes, which makes the flesh much softer and more usable for meals. But Aussie nutritionist and dietician ...

A ripe avocado should feel slightly soft when gently squeezed and have a dark green (but not black) peel.Avoid avocados with ...