Subscribe to Munchies here: As chef Lee Tiernan puts it here, rarebit is essentially cheese on toast, but there's so much more to this classic dish than just melting some cheese on bread. Watch as Lee ...

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English? Toasted bread smothered in a rich, ...

“One of the greatest chefs of the modern era was Gary Rhodes. People really underestimate how good he was and how he revolutionised the food scene using top-quality UK produce,” says James Martin.

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.