Non-stick pans are great, but they’re easily damaged if not handled properly when cooking, cleaning, or storing. The experts at Consumer Reports shared a few tips on how to make non-stick pans last.

The beauty of a nonstick frying pan is right there in the name—food doesn’t stick! How is that even possible? A chemical coating applied to the metal pan creates a slick surface that allows food to ...

Nonstick pans have plenty of appeal—and that isn’t just because food slides around easily while you’re cooking. In a nationally representative CR survey of 2,158 U.S. adults, Consumer Reports found ...

One of the great things about cooking is that you're always learning. New-to-you recipes, ingredients and techniques can help ...

With their durability and ability to retain heat well, stainless steel cookware is a popular choice in professional kitchens. In a home kitchen, it can even work as both beautiful and functional decor ...

We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...

A great nonstick pan is a kitchen essential, but these stovetop workhorses can be temperamental, and one wrong move can leave you with a ruined pan. Unfortunately, when it comes to cooking with, ...

Exposing your nonstick pan to high heat. First and foremost, nonstick cookware is not designed for high heat. Higher temperatures will damage the coating over time, and high heat can also cause the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...