Dessert is a big deal anywhere, but especially in Japan where it’s considered an art. Learn how to make a dessert called wagashi from Mai Irie, host of the YouTube show “Japanese Kitchen by Miss ...

Sells Ishikawa Prefecture specialties and offers experiential classes. Open 10 a.m.-6 p.m. on weekdays, and open 9 a.m.-6 p.m. from August to October and on weekends and holidays from April to ...

Rice flour, sweet beans, sugar, and water. These are the humble materials used to make wagashi—painstakingly crafted, bite-size tea snacks once prized by the Japanese imperial court. Practitioners who ...

A confectioner in Kyoto creates her own recipes for the sweets known as wagashi. By Vivian Morelli KYOTO, Japan — On a recent Saturday morning, Sayoko Sugiyama was busy making some warabi mochi, a ...

Thursday through Sunday, 5 p.m. to 10 p.m. on weekdays and 12 p.m. to 10 p.m. on weekends The backyard of the Pines has been transformed into a seasonal pop-up called Josephina. Feast on tacos made ...