Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable ...

Which will prevail: love, or the right cheese sauce? Cooks will test those ingredients and more when they compete for the best vegan macaroni and cheese on Sunday. That’s when the annual Lehigh Valley ...

A pillar of the cheese community is pivoting away from dairy for its newest product. Joining forces with NotCo, a company that creates plant-based alternatives to animal-based food products using ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

Smoked paprika is not only used to upgrade vegan mac and cheese; it's frequently used in dairy-laden mac and cheese recipes too. Using familiar flavors between the vegan and dairy-based versions can ...