Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable ...

Which will prevail: love, or the right cheese sauce? Cooks will test those ingredients and more when they compete for the best vegan macaroni and cheese on Sunday. That’s when the annual Lehigh Valley ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

A pillar of the cheese community is pivoting away from dairy for its newest product. Joining forces with NotCo, a company that creates plant-based alternatives to animal-based food products using ...

Smoked paprika is not only used to upgrade vegan mac and cheese; it's frequently used in dairy-laden mac and cheese recipes too. Using familiar flavors between the vegan and dairy-based versions can ...