Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle goodness ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Noodles don’t need a lot of stove time to taste good, which is why they’re a no-fail summer standby. As much as I love cold peanut noodles, sometimes I crave a bowl of silky-sauced pasta laden with ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Tuesday will be a day to remember for noodle-loving vegetarians on a budget: It is the day a vegetarian flavor of Cup Noodles finally arrived to the market. Patience is a virtue, people. Cup Noodles’ ...

So, Medusa walks into bar. Bartender says, “Hey, lady, the noodle shop’s next door!” Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic ...

Noodles. Koreans make japchae with a brownish, translucent noodle called dangmyeon. It’s made from sweet potato starch and in the package resembles the business end of the broom that Zombie ...