Treat yourself to a cheat day and enjoy the eclectic flavours of this extraordinary and appetizing urad dal kachori. Find the recipe down below. Read Time: 2 min Street food is an indispensable part ...

"North-Style Urad Dal" is in no way an official name, but it's hard to classify this dish using other labels. One of the things I especially love about it is its consistency - it is somewhere between ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

Half cup moong dal, one carrot, one-fourth cup coconut, a few chopped coriander leaves, one green chilli, two tbsp pomegranate seeds / dalimbe, half tbsp lime juice, salt, half tsp mustard seeds, one ...

Having khichdi with family is another attraction of Makar Sankranti, other than flying kites and taking a dip in the holy waters of Ganges. Khichdi is made and served to everyone, including the deity.

Urad Dal Snacks Recipes: Be it summer or winter, there is always a craving to eat something different. Fried food is digested in winter, but it is very difficult in summer. This is the reason why ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

Nothing beats having daal chawal on a tiring day — unless it’s daal, chawal and achaar. The ultimate comfort food, there are as many daal varieties as there are ways to make them. Daal is part of the ...