In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...
Real Simple on MSN
Stop Basting Your Turkey—Here’s What to Do Instead for a Crispy, Juicy Bird, According to a Food Scientist and a Butcher
Put down the basting brush.
Serious Eats on MSN
Your Leftover Turkey Deserves Better—Here's How to Revive It for Juicy, Crispy Results
Dry leftover turkey? Not on my watch.
Unless you have access to multiple ovens, only a very large turkey will do when you've got a crowd coming to dinner. But finding a container large enough to brine a gargantuan bird can be tricky, and ...
Brine your Thanksgiving turkey for 24-48 hours in advance to keep it moist. Here's how to do it and a recipe.
Tasting Table on MSN
Exactly When To Baste A Turkey So It's Not Dry
The main thing to do when roasting a turkey is not panic. Basting is a good idea, but you don't need to be doing it every 10 minutes, follow this rule instead.
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