You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It's easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin and ...

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

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So, your turkey is safe and sound in the fridge and you've been keeping yourself busy studying our play-by-play Thanksgiving dinner game plan. Now—how's your stock? Don't tell me: You're waiting until ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Turkey stock may be to the Thanksgiving feast what Windex was to the movie “My Big Fat Greek Wedding”: A miracle cure-all elixir. So useful is it that journalist Sam Sifton calls it “a Thanksgiving ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much flavor to all of your favorites piled up on your holiday plate. Everyone ...