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Plátano, or green plantain, is an important part of Dominican culture and it’s used in several traditional dishes. It can be fried, boiled, baked, made into chips—it’s a versatile ingredient. I ...

If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

Tostones are double-fried plantain slices commonly found in Latin American and Caribbean cuisine. This Hispanic Heritage Month, In the Know’s Daniel Menendez shares step by step how to make authentic ...

Patacones, also known as tostones, are a staple food in many Latin American countries, including Colombia, Costa Rica, Ecuador, Panama, and Puerto Rico. They are made by slicing green plantains, a ...

wooden tray holding bowl of fresh, crispy tostones with herb garnish beside small bowl of creamy sauce for dipping - sri widyowati/Shutterstock It's dinnertime and you're craving some traditional ...

I ate tostones for the first time around 15 years ago. They were amazing, and I was even given some pointers and tips so I could make the dish on my own in my own kitchen. More recently, my former ...