Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Old-Fashioned Pearl Tapioca Pudding, photographed Wednesday, Aug. 26, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 6 servings 4 ounces tapioca pearls, preferably large 1 fresh vanilla ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

Maybe this isn’t true for every family, but I almost can’t imagine a situation where an uninitiated eater isn’t introduced to tapioca pudding with those definitions. Uttered conspiratorially, the ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...