Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

The Up in Smoke is a unicorn. It is a strange and wonderful cocktail, brilliantly inventive, resolutely delicious, and utterly unique. Have you seen professional basketball players watching Michael ...

Scotch whisky is among the most complex, luxurious, and delicious distilled spirits in the world. Just like its siblings ...

Punch describes it as a “murky mess that’s one of the canon’s more infamous scourges.” Thrillist quotes a San Antonio bartender: “I find it unbalanced and downright repulsive.” A bartender in my ...

The Sentimental Gentleman is a cocktail. It’s a terrific cocktail actually, a robust and resonant little autumnal sipper, ...

The Scots are a practical and direct people. They spell whisky without an “e.” The “e” takes up ink and space and is quite simply unnecessary. I was the designated driver for my friends all through ...

Yesterday we talked about the Hot Scotchy, the secret cocktail of the brewing community. Actually creating the drink is an involved process that requires homebrewing equipment, grain or some type of ...

Islay—pronounced eye-la—has been one of Scotland’s whisky heartlands since at least the 1700s. Once a cottage industry, making Scotch here is now big business: global giants Beam Suntory, Diageo, LVMH ...