I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

* To make pot sticker filling: Combine all filling ingredients in a food processor; puree until smooth. Brush won ton wrappers lightly with water on one side. Place about 2 teaspoons of filling in the ...

· Place one oz of filling in the center of each wonton wrapper. · Lightly spray water on each wrapper, one by one-fold wrapper into half-moon, press together to seal, then crimp the top fold 3 times. ...

So I was pleasantly surprised when I discovered that dumplings — made with store-bought wrappers — are so easy to make. Best of all, the recipe made way more than we could eat in one meal so I had a ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons – we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

The Chinese New Year celebrations, which started Monday and continue for days, are a wonderful time to visit a Chinese market and cook up a (snow) storm. You can't beat the aroma and allure of cooking ...

HONOLULU (KHON2) — Local chef Lynette Lo Tom recently released her new cook book titled, “Let’s Eat Dim Sum in Hawaii,” and is sharing her easy potsticker recipe for Chinese New Year. “Southern ...