If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...
Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...
To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with ...
If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.
We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...