Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

Watch a bartender whip up a tantalizing cocktail in just a few minutes — viciously shaking shakers, delicately adding garnishes — and you may just think it’s magic. But mastering the craft of mixing ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

Our Lambrusco smash pairs the sparkling pop of Lambrusco with smoky mezcal, bright orange citrus, and ginger beer for a zingy ...

We may receive a commission on purchases made from links. Fun cocktails are more popular than ever, and everyone is searching ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

The eighth in a series of step-by-step drink tutorials from cocktail masters, the Roger Room’s Damian Windsor shows us how to make the perfect Negroni. You like drinking, sure, and maybe you even have ...