Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

Save time and cooking space by using your microwave this Thanksgiving. You can reheat foods you made ahead of time or prep ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome ...

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt, I will show you how to make mashed potatoes.

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the ...

Gummy mashed potatoes are almost always caused by one simple mistake. Learn what it is, if you can fix gummy mashed potatoes, ...

This is for the folks who put their mashed potatoes in the freezer to last longer rather than in the refrigerator. Like most foods, the best plan is to thaw the frozen potatoes overnight in the fridge ...