Manchuria is a region in northwestern China that has been shaped by Mongol and Chinese culture. How a dish with its distinctive name came to be a staple of Indo-Chinese cuisine and yet does not exist ...

Food is about so much more than nutrition—it’s one of the most personal expressions of our cultures, values, and traditions. Our series, Behind the Recipe, profiles a different healthy cook every ...

Every Indian loves a good plate of Manchurian — those crispy golden balls tossed in spicy, tangy sauce and topped with fresh spring onions. But few know that this Indo-Chinese favourite wasn’t created ...