Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

Learn how to make Labneh, a delicious and creamy yogurt cheese that's perfect for snacking or adding to your favorite dishes. Our easy-to-follow recipe guides you through the process of transforming ...