It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

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A tub of yogurt is one of our weekly grocery essentials — and for good reason. Its velvety texture alone makes it perfect to enjoy by the spoonful or served alongside fruit, granola and honey. Oh, and ...

I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.

Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk. Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a ...

I was fortunate to grow up in Istanbul, surrounded by a variety of Mediterranean and Middle Eastern dips and mezzes. But no matter how elaborate our spread of mezze platters was, I always found myself ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s Labneh is often served topped with ...