Pasta night is a staple in households everywhere for good reason. It’s comforting, versatile, and a surefire crowd-pleaser.

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

Healthy pasta doesn’t have to taste boring, and these three recipes prove it. We focused on flavor, balance, and simple ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Gordon Ramsay’s favorite marinara is shockingly simple, endlessly versatile, and completely vegan—here’s how to make it.

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...

As a 22-year-old living in New York City, I know I am. Of course I can (and do) occasionally have plain buttered noodles or a ...

Rinsing is for rice, not pasta. You pour that starchy, flavorful water down the drain and then wonder why your sauce won’t ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...