Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it: Remove the spices from ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Apparently, garam masala isn’t as mainstream as you’d think. For the record, it’s a dried Indian spice blend that may include cinnamon, cloves, nutmeg, mace, star anise, cumin, coriander, peppercorns, ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

First lesson of Indian cooking – not all brown powders are curry powder. Second lesson – don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson – ...

When I was a child, people would often recommend classic books that they thought I ought to read. I would try, but sometimes a book would be hard to understand and I would put it aside and then come ...