"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...

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Every coffee preparation method has little tricks, secrets, pitfalls, and different ways to end up with a cup of something you're not super happy with. Espresso has more of those than most, I'd say.

You can keep settling for a plain cup of drip coffee, but let's be honest, a perfect shot of espresso at home is the ultimate ...