All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can ...

Many people who are trying to avoid caffeine, switch to decaf coffee as it seems like a harmless option. It sounds easy, right? You can have coffee, the way you like it, minus the added caffeine - and ...

As more and more people turn to decaffeinated coffee, either due to health concerns or personal preference, there’s growing scrutiny of the methods that are used to remove caffeine from coffee ...

Some worry that a chemical used to strip caffeine from coffee beans can increase the risk of cancer. Experts explain if you should be concerned. Credit...Eric Helgas for The New York Times Supported ...

Coffee beans are full of antioxidants that benefit that heart and brain, but the decaffeination process can alter these helpful compounds. Drinking coffee has been linked to a reduced risk of ...