One and a half whole wheat flour, half tsp salt, one-fourth tsp black salt, three-fourths tsp asafoetida, green chilli, ginger, coriander, one tbsp coriander powder, one tsp chilli powder, half tsp ...

Few trail runners have as inspiring and impressive of a story as Mira Rai. Born in the remote village of Bhojpur, Nepal (200-plus miles east of Kathmandu), Rai rocked the trail running world when she ...

Indulge in Homemade Moong Dal Halwa As winter sets in, many of us find ourselves craving something sweet. Instead of opting ...

Half cup moong dal, one carrot, one-fourth cup coconut, a few chopped coriander leaves, one green chilli, two tbsp pomegranate seeds / dalimbe, half tbsp lime juice, salt, half tsp mustard seeds, one ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

Some nights, you don’t want a full dinner but still need something warm, tasty, and filling — without spending too much time in the kitchen. That’s where moong dal chaat comes in. It’s light on the ...

Eating the same dish every night for a month may sound unusual but moong dal cheela offers a unique mix of nutrition and ...

A powerhouse of potent beauty ingredients, green moong dal not only has several health benefits but is widely used by Indian women in their skincare regimen as well. Taking a note from our grandmother ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...