Topped with fresh pomegranate seeds and tangy goat cheese, this Brussels sprouts recipe is anything but boring. In this video, Matthew Francis shows you how to make roasted Brussels sprouts for an ...

Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

In culinary school, I learned how to roast Brussels sprouts with bacon in a high-temperature oven. Cooking the sprouts in a 450°F oven sounds intimidating (won’t I burn them?) but it’s the best way to ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

1. Preheat oven to 475 degrees. Line a sheet pan with parchment paper. Mix the brussels sprouts with the two oils, salt, and pepper. Toss and add them to one side of the sheet pan. 2. Mix the chicken ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Brussels sprouts have arguably the biggest comeback story in culinary history. These baby cabbages were notoriously overcooked into a sulfurous mush best consumed with a plugged nose. Fast-forward to ...

It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...