In this episode of In The Kitchen With Matt, I will show you how to make corn tortillas from scratch. This easy homemade corn ...

In this episode of In The Kitchen With Matt, I will show you how to make tortilla chips at home. This easy tortilla chips ...

Tacos are probably the least controversial food out there. Homemade tortillas are far superior to what you can get in the grocery store. (Jess Fleming / Pioneer Press) Seriously, everyone loves tacos, ...

Follow these easy methods for tender, pliable corn and flour tortillas. The success of any great taco night hinges not just on the fillings and toppings, but the pliability of the vessel — that is, ...

Masa is made from field corn, which is quite different from the tender sweet corn we eat off the cob. The kernels are nixtamalized — cooked in an alkaline solution, often water and lime — and then ...

The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

In a large bowl, whisk masa harina and salt. Slowly add 1¼ cups hot water, stirring with a wooden spoon and adding more water 1 tablespoon at a time as needed, until a dough forms. Dough should easily ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.