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This article is a part of Classic Summer Drinks Week, a week of content celebrating the arrival of summer. With its tank-top weather and long days, Summer can be one of the best seasons of the year.

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Following the instructions of your mold, fill up a directional freezing ice cube tray with spring water.

We may receive a commission on purchases made from links. If you like trying to recreate fancy cocktails at home, you might notice they never look or taste quite the same as what you get at the bar.

Ice is highly porous and absorbs nearby odors, so stash cubes in resealable bags and keep any uncovered or strongly scented foods out of the freezer to prevent off-flavors in cocktails. Replace stored ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...