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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

We may receive a commission on purchases made from links. If you like trying to recreate fancy cocktails at home, you might notice they never look or taste quite the same as what you get at the bar.

This article is a part of Classic Summer Drinks Week, a week of content celebrating the arrival of summer. With its tank-top weather and long days, Summer can be one of the best seasons of the year.