Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.

Spread the cornbread onto a sheet pan, drizzle with 1 tablespoon of oil, and toss to combine. Sprinkle with half of the spice ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

For home cooks who want to make a statement at this year’s Thanksgiving dinner table, executive Chef Mike Freeman has the dish for you. Chef Freeman of Le Clou at The Morrow Hotel in D.C. shared the ...

Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...