Warm and tender roasted chestnuts have a uniquely earthy, nutty, and slightly sweet flavor well worth the hard work. Get the recipe for Sugar-And-Spice Roasted Chestnuts.

This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

In a heavy saucepan, melt the butter and oil, and add the onion, rosemary, and a pinch of salt. Cook gently over medium heat for about 5 minutes until the onion is translucent. Add the chicken stock ...