The Federal Government recently commenced training for bakers on the inclusion of 10 per cent cassava flour in the baking of bread and other confectioneries. Successive administrations in the country ...
(Laughter) I see what you did there. CHANG: (Laughter). SUMMERS: Cassava bread, a staple in many Latin American countries, has been recognized by UNESCO as part of humanity's cultural heritage. CHANG: ...
In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities. (Laughter ...
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