Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

fresh burrata on a plate with a basil leaf - Barmalini/Getty Images We may receive a commission on purchases made from links. The fresh, rich flavor and unique textural contrast of the bouncy ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...

Do you want your chicken parmesan to be even creamier? Just trade the mozzarella cheese for a different kind, according to ...