Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

I first made this roasted vegetable medley on a crisp fall evening, the kind where the air smells faintly of wood smoke and ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Once you have your hands on the ingredients, head to your cooking station and place the items in the pot. You will need one piece of coal to complete the cooking process.

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

1. Preheat oven to 475 degrees. Line a sheet pan with parchment paper. Mix the brussels sprouts with the two oils, salt, and pepper. Toss and add them to one side of the sheet pan. 2. Mix the chicken ...

Simmering before roasting gives Brussels sprouts creamy interiors and crispy crusts. Smashing creates extra surface area for delicious caramelization. Flavor pairings like Parmesan and lemon zest ...

It is pomegranate season and if you are like some of us here at Chow Bella maybe you have neighbors with overflowing pomegranate trees. If they are friendly then by all means ask but a little late ...