“I included this recipe from my restaurant Reba’s Place to hold you over until you can take a trip to visit us in Atoka, Okla.,” McEntire tells PEOPLE Sabrina Weiss is the Editorial Assistant of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HUNTSVILLE, Ala. (WHNT) — Have you ever ...

This video walks you through how to make three refreshing ginger beer cocktails plus a clean non-alcoholic version. Each ...

With December in full swing, there’s a lot to be merry about. From the best holiday albums to our favorite holiday beers, ...

Cheers to dinner! 🍻 Executive Chef Sean Eckman from Yuengling's Draft Haus & Kitchen joins us to show how America's oldest ...

When trying to pin down precisely what the Michelada is, even the word “Michelada” fails us. Depending on where you go in Mexico, an order for a Michelada will be answered with radically different ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

“El Diablo” means “the Devil” in Spanish, though I regret to inform you that the list of its ingredients is as tame as a Sunday sermon. I mean, I’m not asking for the blood of the innocent here, but ...