Authentic baingan bharta delivers smoky roasted brinjal mixed with onions, tomatoes, garlic, and spices. This winter dish ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home. For the ones staying alone, we bring you an easy step ...

Baingan Bharta has a loyal fan base across India. From North Indian homes to restaurant menus, this smoky, flavour-packed dish always finds a place on the table. Over time, food lovers have ...

Add 1 tablespoon of olive oil and the diced eggplant. Cook, stirring frequently for about 8 minutes until the eggplant starts to become tender. Add the Rao’s Homemade® Marinara Sauce. Stir and cook ...

Baingan tomato curry is a humble yet vibrant Indian dish that celebrates the comforting flavours of home cooking. Combining tender aubergine (baingan) with tangy tomatoes and aromatic spices, this ...

Indian meals are versatile and quite vast. From starter, main course, to dessert, each meal has so much to explore that a foodie in you never feels satisfied. One side dish that is often enjoyed in ...

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