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While we've entered the autumn season technically, the long stretches of hot, dry weather have played with the harvest calendar. Late summer vegetables like zucchini and eggplant are still going ...

When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

Make use of the grill and prepared pesto to create an effortless baba ghanoush, an eggplant puree popular in the Middle East. Any eggplant variety works, but be sure to reduce cooking time if using ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Though not typically found in traditional baba ghanouj, I add a little yogurt here to add more tang and give the spread a creamier texture; leave it out, though, if you’d like to keep the dip vegan.

Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...

If the phrase "baba ganoush" sounds funny to you, it's probably because you've seen the movie "Wedding Crashers" innumerable times. In the film, that's the term of endearment Owen Wilson uses to ...

When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...